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Native to India, Whole Chillies bring more than heat—they bring fire with character. Their sharp, intense spice once livened royal feasts and village kitchens alike. A chilli with a fierce legacy, igniting every dish with bold spirit.

Offers sharp, fiery heat with a fruity and slightly citrusy flavour.

Widely used in Indian and Mexican-influenced cuisine. Common in hot sauces, marinades, pickling and spice blends. Can be dried,  or infused in oils for added heat and flavour.

Origin: India | 20 - 25KG bags  | IPM: No